Sweet Noodle Kugel

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Servings: 12 Difficulty: Intermediate
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A rich, custardy Jewish dessert casserole featuring tender noodles, ripe fruit, and a warm cinnamon-spiced crust.
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This Sweet Noodle Kugel is a classic comfort food that combines the nostalgia of home-style baking with vibrant fruit flavors. Broad egg noodles are baked in a rich custard made from sour cream, melted butter, and sugar, resulting in a tender, cake-like texture. The addition of crushed pineapple and diced dried apricots provides bursts of sweet-tart moisture, while a sprinkling of cinnamon sugar creates a delightful, crunchy top. It is an ideal dish for Shabbat dinners, holiday gatherings, or any occasion where a hearty, sweet dessert is desired. While traditionally rich, this recipe serves a crowd and pairs beautifully with coffee or tea.

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Sweet Noodle Kugel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 153.2

Description

This Sweet Noodle Kugel is a classic comfort food that combines the nostalgia of home-style baking with vibrant fruit flavors. Broad egg noodles are baked in a rich custard made from sour cream, melted butter, and sugar, resulting in a tender, cake-like texture. The addition of crushed pineapple and diced dried apricots provides bursts of sweet-tart moisture, while a sprinkling of cinnamon sugar creates a delightful, crunchy top. It is an ideal dish for Shabbat dinners, holiday gatherings, or any occasion where a hearty, sweet dessert is desired. While traditionally rich, this recipe serves a crowd and pairs beautifully with coffee or tea.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
  3. In a large mixing bowl, combine the cooked broad noodles, sour cream, melted butter, sugar, vanilla extract, beaten eggs, drained crushed pineapple, and diced dried apricots.
  4. Stir the mixture gently until all ingredients are evenly distributed and the noodles are coated in the custard.
  5. Pour the noodle mixture into the prepared baking pan and spread it out evenly.
  6. Sprinkle the top generously with cinnamon sugar.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  8. Allow the kugel to cool slightly before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 153.2kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.2g6%
Cholesterol 23.8mg8%
Sodium 640.1mg27%
Total Carbohydrate 18.5g7%
Dietary Fiber 1.2g5%
Sugars 0.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, baking, broad noodles, casserole, cinnamon, custard, dessert, eggs, jewish, kugel, noodle bake, pineapple, sour cream, sweet, tradition, vanilla
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