This Sweet Oatmeal Bread is a comforting classic that brings a warm, home-baked feel to any meal. The combination of old-fashioned rolled oats and rich molasses creates a tender crumb with a beautifully golden crust. It has a subtle sweetness and a slight chewiness that pairs perfectly with butter, jam, or as a side to hearty soups and stews. Ideal for weekend brunches or holiday tables, this vegan-friendly bread is simple to prepare using pantry staples. The oats add texture and heartiness, while the molasses provides depth. Enjoy it fresh from the oven for the best flavor, or toast it later for a delightful breakfast treat.
Sweet Oatmeal Bread
Description
This Sweet Oatmeal Bread is a comforting classic that brings a warm, home-baked feel to any meal. The combination of old-fashioned rolled oats and rich molasses creates a tender crumb with a beautifully golden crust. It has a subtle sweetness and a slight chewiness that pairs perfectly with butter, jam, or as a side to hearty soups and stews. Ideal for weekend brunches or holiday tables, this vegan-friendly bread is simple to prepare using pantry staples. The oats add texture and heartiness, while the molasses provides depth. Enjoy it fresh from the oven for the best flavor, or toast it later for a delightful breakfast treat.Ingredients
Directions
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Combine warm water and molasses in a bowl, stirring until the molasses is fully dissolved.
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Sprinkle the active dry yeast over the water mixture and let it stand for 5-10 minutes until foamy.
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In a large bowl, combine the bread flour, salt, and old-fashioned rolled oats.
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Pour the yeast mixture into the dry ingredients and mix until a soft dough forms.
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Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and shape it into a loaf.
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Place the loaf in a greased 9x5-inch bread pan and let rise for 30 minutes until nearly doubled.
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Preheat oven to 375&# 194;°F (190ðC).
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Bake the bread for 30-35 minutes, or until the internal temperature reaches 190ðF (88ðC) and the loaf sounds hollow when tapped.
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Remove from pan and cool on a wire rack before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 175.1kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 29.7g10%
- Dietary Fiber 4.8g20%
- Sugars 0.0g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, use old-fashioned rolled oats rather than quick oats.
If using a bread machine, add all ingredients according to the manufacturer's instructions. Select the "Bread" or "White Bread" setting with a light crust option.
This bread can be stored in an airtight container at room temperature for up to 3 days.
For a deeper flavor, toast thick slices before serving.
You can substitute whole wheat flour for half of the bread flour for a denser, nuttier loaf.
