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Sweet Onion And Roasted Pepper Relish

Sweet Onion and Roasted Pepper Relish recipe image
This American sauce features Beefsteak tomatoes, Olive oil, Bell pepper, Or green chili pepper, Sweet onion -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 224.2
Dietary: Gluten-free
Description
This American sauce features Beefsteak tomatoes, Olive oil, Bell pepper, Or green chili pepper, Sweet onion -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 large Beefsteak tomatoes
  • 2 tablespoons Olive oil
  • 1 red Bell pepper
  • 1 anaheim Or green chili pepper
  • 1 texas Sweet onion -- chopped
  • 2 tablespoons Pine nuts
  • 2 tablespoons Fresh lime juice
  • Freshly ground black pepper
Directions
  1. 1
    Preheat broiler.
  2. 2
    Remove tops and bottoms from tomatoes; discard.
  3. 3
    Coat tomatoes with olive oil and place on aluminum foil-covered cookie sheet.
  4. 4
    Place peppers on cookie sheet with tomatoes.
  5. 5
    Roast under broiler in oven, turning peppers every 5 to 8 minutes so that they blister evenly.
  6. 6
    (Tomatoes do not need to be turned.) 2.
  7. 7
    When pepper skins are blistered all over, about 20 minutes, remove peppers and tomatoes from oven.
  8. 8
    Place peppers in a closed plastic bag for 5 minutes to steam off skins.
  9. 9
    Remove from bag.
  10. 10
    Remove skins, tops, seeds and inner membranes; dice.
  11. 11
    Place peppers and onions in medium non-reactive bowl.
  12. 12
    Peel skins from tomatoes; squeeze out excess juice.
  13. 13
    Chop; add to peppers.
  14. 14
    In small skillet, over high
  15. 15
    heat , toast pine nuts until brown but not burned, about 5 minutes, shaking skillet frequently.
  16. 16
    Toss with pepper-tomato mixture.
  17. 17
    Stir in lime juice and black pepper to taste.
  18. 18
    Gail Shermeyer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 224.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 39.6g14%
Dietary Fiber 14.3g58%
Sugars 5.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beefsteak, bell, black, broiling, chili, chopped, fresh, freshly, green, ground, juice, lime, nuts, oil, olive, onion, pepper, pine
Read it online: https://www.chefs-mate.com/recipe/sweet-onion-and-roasted-pepper-relish/