Sweet Onion Cake

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Servings: 6 Difficulty: Intermediate
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A unique, savory-sweet dessert featuring caramelized sweet onions in a tender, moist cake batter.
Sweet Onion Cake recipe image
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Sweet Onion Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1279.7

Description

This unconventional Sweet Onion Cake is a delightful twist on traditional baking, blending the earthy sweetness of caramelized onions into a rich, buttery cake. The result is a moist, tender crumb with a complex flavor profile that balances sweet and savory notes perfectly. Ideal for adventurous eaters, this cake offers a comforting, home-style taste that is both indulgent and intriguing. It pairs beautifully with the included creamed icing, creating a harmonious finish. Perfect for potlucks, dinner parties, or any occasion where you want to surprise guests with a memorable, homemade treat that stands out from standard desserts.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC). Grease and flour two 9-inch round cake pans.
  2. In a heavy skillet, melt 4 tablespoons of butter over medium heat. Add the chopped sweet onions and sauté until they are lightly crisp but not browned. Transfer the onions to a mixing bowl to cool.
  3. In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
  4. In a separate large bowl, cream the granulated sugar, 1/2 stick of butter, and shortening together until light and fluffy.
  5. Beat the eggs into the sugar mixture one at a time, mixing well after each addition.
  6. Gradually add the flour mixture and milk to the creamed mixture, alternating if necessary, and beat for 3 minutes until smooth.
  7. Fold the cooled sautéed onions into the batter, stirring thoroughly to distribute evenly.
  8. Pour the batter evenly into the prepared pans. Bake for about 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. Cool the cakes in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1279.7kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 22.7g114%
Cholesterol 200.2mg67%
Sodium 5479.2mg229%
Total Carbohydrate 193.7g65%
Dietary Fiber 4.8g20%
Sugars 97.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, onion, dessert, sweet, baking, homemade, vegetarian, unique, comfort food, party, potluck, carbohydrate, flour, butter, eggs, milk, sugar, icing, special occasion, creative
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