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Sweet Onion Cake

Sweet Onion Cake recipe image
This unconventional Sweet Onion Cake is a delightful twist on traditional baking, blending the earthy sweetness of caramelized onions into a rich, buttery cake. The result is a moist, tender crumb with a complex flavor profile that balances sweet and savory notes perfectly. Ideal for adventurous eaters, this cake offers a comforting, home-style taste that is both indulgent and intriguing. It pairs beautifully with the included creamed icing, creating a harmonious finish. Perfect for potlucks, dinner parties, or any occasion where you want to surprise guests with a memorable, homemade treat that stands out from standard desserts.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1279.7
Dietary: Vegetarian
Description
This unconventional Sweet Onion Cake is a delightful twist on traditional baking, blending the earthy sweetness of caramelized onions into a rich, buttery cake. The result is a moist, tender crumb with a complex flavor profile that balances sweet and savory notes perfectly. Ideal for adventurous eaters, this cake offers a comforting, home-style taste that is both indulgent and intriguing. It pairs beautifully with the included creamed icing, creating a harmonious finish. Perfect for potlucks, dinner parties, or any occasion where you want to surprise guests with a memorable, homemade treat that stands out from standard desserts.
Ingredients
  • 1 1/2 cup Chopped sweet onions
  • 2 cup All purpose flour
  • 4 tablespoon Butter
  • 2 teaspoon Baking powder
  • 1 1/2 cup Granulated sugar
  • 1 teaspoon Salt
  • 1/2 Stick Butter
  • 3 Eggs
  • 1/3 cup Shortening
  • 1 cup Milk
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease and flour two 9-inch round cake pans.
  2. 2
    In a heavy skillet, melt 4 tablespoons of butter over medium heat. Add the chopped sweet onions and sauté until they are lightly crisp but not browned. Transfer the onions to a mixing bowl to cool.
  3. 3
    In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
  4. 4
    In a separate large bowl, cream the granulated sugar, 1/2 stick of butter, and shortening together until light and fluffy.
  5. 5
    Beat the eggs into the sugar mixture one at a time, mixing well after each addition.
  6. 6
    Gradually add the flour mixture and milk to the creamed mixture, alternating if necessary, and beat for 3 minutes until smooth.
  7. 7
    Fold the cooled sautéed onions into the batter, stirring thoroughly to distribute evenly.
  8. 8
    Pour the batter evenly into the prepared pans. Bake for about 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. 9
    Cool the cakes in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1279.7kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 22.7g114%
Cholesterol 200.2mg67%
Sodium 5479.2mg229%
Total Carbohydrate 193.7g65%
Dietary Fiber 4.8g20%
Sugars 97.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, onion, dessert, sweet, baking, homemade, vegetarian, unique, comfort food, party, potluck, carbohydrate, flour, butter, eggs, milk, sugar, icing, special occasion, creative
Read it online: https://www.chefs-mate.com/recipe/sweet-onion-cake/