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Sweet Onion Jam

Sweet Onion Jam recipe image
This International side-dish features Sweet onions, sliced, Butter, Vegetable oil, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 265.6
Dietary: Gluten-free
Description
This International side-dish features Sweet onions, sliced, Butter, Vegetable oil, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 md Sweet onions, sliced
  • 4 tablespoon Butter
  • 2 teaspoon Vegetable oil
  • 1/2 teaspoon Salt
  • 1/3 cup Brown sugar
Directions
  1. 1
    In heavy skillet, melt butter and vegetable oil.
  2. 2
    Add onions and saute until they are slightly brown.
  3. 3
    Season with salt.
  4. 4
    Reduce heat, stirring constantly until caramel color and tender.
  5. 5
    Stir in brown sugar until dissolved.
  6. 6
    Put in jars and refrigerate until ready to serve.
  7. 7
    May be heated again.
  8. 8
    Serve with chicken or turkey

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.6kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 2553.1mg107%
Total Carbohydrate 33.6g12%
Dietary Fiber 2.5g10%
Sugars 25.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, international, jam, oil, onion, onions, salt, sautéing, side-dish, sliced, sugar, sweet, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sweet-onion-jam/