Sweet Onion Rings – Country Living
Description
This International side-dish features Unsifted all-purpose flour 2 lg Eggs, lightly beaten, Cornstarch 1 lg Sweet onion, sliced into, Sugar -1/4-inch-thick rings. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, heat 1/4 inch oil until deep-fat thermometer registers 375F (191&# 194;°C).
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Meanwhile, in medium-size bowl, combine 1 C flour, the cornstarch sugar, and red pepper.
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Stir in water and eggs until batter is just combined.
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Place remaining 1/4 C flour in wide mouthed bowl or pie plate.
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In batches,
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coat onion slices with flour then
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dip coated onion rings into batter and
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place into hot oil.
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Fry onion rings until crispy and golden on one side; turn and
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fry until golden on other side-about 6 minutes in all.
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Drain cooked rings on paper towels and keep warm until ready to serve.
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Season onion rings with salt.
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Country Living/May/91 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 407.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.9mg1%
- Total Carbohydrate 89.4g30%
- Dietary Fiber 2.1g9%
- Sugars 5.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14inchthick, allpurpose, beaten, cornstarch, country, eggs, flour, frying, ground, international, lightly, living, onion, pepper, red, rings, salt, side-dish, sliced, sugar
