Include in Print View:

Sweet Onion Rings – Country Living

Sweet Onion Rings - Country Living recipe image
This International side-dish features Unsifted all-purpose flour 2 lg Eggs, lightly beaten, Cornstarch 1 lg Sweet onion, sliced into, Sugar -1/4-inch-thick rings. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 407.0
Dietary: Vegetarian
Description
This International side-dish features Unsifted all-purpose flour 2 lg Eggs, lightly beaten, Cornstarch 1 lg Sweet onion, sliced into, Sugar -1/4-inch-thick rings. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Unsifted all-purpose flour 2 lg Eggs, lightly beaten
  • 1/2 cups Cornstarch 1 lg Sweet onion, sliced into
  • 4 teaspoons Sugar -1/4-inch-thick rings
  • 1 teaspoons Ground red pepper
  • 1/4 teaspoons Salt
Directions
  1. 1
    In large skillet, heat 1/4 inch oil until deep-fat thermometer registers 375F (191&# 194;°C).
  2. 2
    Meanwhile, in medium-size bowl, combine 1 C flour, the cornstarch sugar, and red pepper.
  3. 3
    Stir in water and eggs until batter is just combined.
  4. 4
    Place remaining 1/4 C flour in wide mouthed bowl or pie plate.
  5. 5
    In batches,
  6. 6
    coat onion slices with flour then
  7. 7
    dip coated onion rings into batter and
  8. 8
    place into hot oil.
  9. 9
    Fry onion rings until crispy and golden on one side; turn and
  10. 10
    fry until golden on other side-about 6 minutes in all.
  11. 11
    Drain cooked rings on paper towels and keep warm until ready to serve.
  12. 12
    Season onion rings with salt.
  13. 13
    Country Living/May/91 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 407.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 89.4g30%
Dietary Fiber 2.1g9%
Sugars 5.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inchthick, allpurpose, beaten, cornstarch, country, eggs, flour, frying, ground, international, lightly, living, onion, pepper, red, rings, salt, side-dish, sliced, sugar
Read it online: https://www.chefs-mate.com/recipe/sweet-onion-rings-country-living/