Sweet Pie Crust

Servings: 4 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Flour, Sugar, Salt, Solid vegetable shortening, Ice water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sweet Pie Crust

Difficulty: Intermediate
Servings: 4 Calories: 974.5

Description

This International dessert features Flour, Sugar, Salt, Solid vegetable shortening, Ice water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 974.5kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 20.6g103%
Cholesterol 0.0mg0%
Sodium 1221.2mg51%
Total Carbohydrate 93.1g32%
Dietary Fiber 3.2g13%
Sugars 2.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crust, dessert, flour, ice, international, pie, salt, shortening, solid, sugar, sweet, title, vegan, vegetable, water
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