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This Middle-Eastern dessert features Prunes, Boiling water, Fat, Brisket, Diced. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-Potato-And-Prune Tzimmes
Description
This Middle-Eastern dessert features Prunes, Boiling water, Fat, Brisket, Diced. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quartered 1/2 c Honey 2 Cloves 1/2 ts Cinnamon
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Wash prunes and
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soak in the boiling water 1/2 hour.
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Melt the fat in a Dutch oven.
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Cut the beef in 6 or 8 pieces and brown with the onions.
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Sprinkle with the salt and pepper.
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Cover and cook over low heat 1 hour.
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Add the undrained prunes, sweet p
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 91.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.4mg1%
- Sodium 7348.8mg307%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 3.3g14%
- Sugars 5.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brisket, dessert, diced, fat, fruits, middle-eastern, peeled, pepper, potatoes, prunes, salt, sweetpotatoandprune, title, tzimmes, vegan, water
