Sweet-Potato-And-Prune Tzimmes

This Middle-Eastern dessert features Prunes, Boiling water, Fat, Brisket, Diced. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 91.0

Dietary: Gluten-free

Description

This Middle-Eastern dessert features Prunes, Boiling water, Fat, Brisket, Diced. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Prunes
3 cup Boiling water
2 tablespoon Fat
3 pound Brisket
2 Onions Diced
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
3 Sweet Potatoes -- peeled,

Directions

1
Quartered 1/2 c Honey 2 Cloves 1/2 ts Cinnamon
2
Wash prunes and
3
soak in the boiling water 1/2 hour.
4
Melt the fat in a Dutch oven.
5
Cut the beef in 6 or 8 pieces and brown with the onions.
6
Sprinkle with the salt and pepper.
7
Cover and cook over low heat 1 hour.
8
Add the undrained prunes, sweet p

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.0kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 7348.8mg307%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.3g14%
Sugars 5.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brisket, dessert, diced, fat, fruits, middle-eastern, peeled, pepper, potatoes, prunes, salt, sweetpotatoandprune, title, tzimmes, vegan, water

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-and-prune-tzimmes/

Chefs Mate

Sweet-Potato-And-Prune Tzimmes

Nutrition Facts