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Sweet Potato Casserole

Sweet Potato Casserole recipe image
This classic Sweet Potato Casserole transforms humble root vegetables into a rich, comforting side dish that rivals dessert. The base is a velvety mash of cooked sweet potatoes, enriched with butter, eggs, and a touch of vanilla for depth. The real star is the topping: a golden, crisp crumble made from brown sugar, flour, margarine, and chopped pecans. It offers a perfect contrast of textures&# 226;ÂÂthe soft, spiced interior against the crunchy, caramelized crust. Ideal for holiday gatherings, Thanksgiving tables, or cozy weeknight dinners, this dish brings warmth and satisfaction to any meal. ItâÂÂs a timeless favorite that balances sweetness with savory notes, making it versatile enough to pair with roasted meats or stand alone as a hearty vegetarian option.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 928.6
Dietary: Vegetarian
Description
This classic Sweet Potato Casserole transforms humble root vegetables into a rich, comforting side dish that rivals dessert. The base is a velvety mash of cooked sweet potatoes, enriched with butter, eggs, and a touch of vanilla for depth. The real star is the topping: a golden, crisp crumble made from brown sugar, flour, margarine, and chopped pecans. It offers a perfect contrast of textures&# 226;ÂÂthe soft, spiced interior against the crunchy, caramelized crust. Ideal for holiday gatherings, Thanksgiving tables, or cozy weeknight dinners, this dish brings warmth and satisfaction to any meal. ItâÂÂs a timeless favorite that balances sweetness with savory notes, making it versatile enough to pair with roasted meats or stand alone as a hearty vegetarian option.
Ingredients
  • 3 cup Cooked mashed sweet potatoes
  • 1/2 cup Sugar
  • 2 ea Eggs
  • 1/4 cup Softened butter
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1/4 cup Margarine
  • 1/2 cup Brown sugar
  • 1/4 cup Flour
  • 1/2 cup Chopped pecans
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the cooked mashed sweet potatoes, sugar, eggs, softened butter, vanilla, and salt.
  3. 3
    Mix thoroughly until the mixture is smooth and well-combined.
  4. 4
    Transfer the sweet potato mixture into a 2-quart casserole dish, spreading it evenly.
  5. 5
    In a small saucepan, melt the margarine over medium heat.
  6. 6
    Remove from heat and stir in the brown sugar, flour, and chopped pecans until well combined.
  7. 7
    Sprinkle the pecan crumble topping evenly over the sweet potato mixture.
  8. 8
    Bake uncovered in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 928.6kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 15.3g77%
Cholesterol 218.8mg73%
Sodium 1625.2mg68%
Total Carbohydrate 112.5g38%
Dietary Fiber 9.1g37%
Sugars 68.9g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added warmth, mix 1/2 teaspoon each of cinnamon and nutmeg into the sweet potato mixture before baking.

This casserole can be served hot, warm, or even cold. The flavors meld beautifully, making it a versatile option for meal prep.

If you prefer a richer topping, substitute the margarine with butter. For a nut-free version, omit the pecans and add an extra tablespoon of flour to the topping.

Keywords: sweet potato, casserole, pecans, brown sugar, comfort food, side dish, thanksgiving, holiday, baked, vegetarian, crumble topping, holiday dinner, sweet, butter, eggs, vanilla, flour, nutmeg, cinnamon, crunchy
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-casserole-3/