Sweet Potato/Cranberry Bake

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Sweet Potato/Cranberry Bake recipe image
Sweet Potato/Cranberry Bake recipe image
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Sweet Potato/Cranberry Bake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 493.2

Description

This International side-dish features Can Sweet potatoes, drained 1/2 teaspoon Salt, Can crushed pineapple, ds Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained 1/4 ts Ground nutmeg 1 lg Egg 1/2 c Canned whole cranberry sauce 2 tb Butter, melted

Nutrition Facts

Servings 8

Amount Per Serving
Calories 493.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 186.6mg8%
Total Carbohydrate 117.6g40%
Dietary Fiber 16.5g66%
Sugars 40.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, berries, crushed, drained, fruits, holiday, international, pepper, pineapple, potatocranberry, potatoes, salt, side-dish, sweet, sweet potato, teaspoon, title, vegan
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