Sweet Potato/Cranberry Bake

This International side-dish features Can Sweet potatoes, drained 1/2 teaspoon Salt, Can crushed pineapple, ds Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 493.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Can Sweet potatoes, drained 1/2 teaspoon Salt, Can crushed pineapple, ds Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 oz Can Sweet potatoes, drained
1/2 teaspoons Salt
8 1/2 oz Can crushed pineapple, ds Pepper

Directions

1
Drained 1/4 ts Ground nutmeg 1 lg Egg 1/2 c Canned whole cranberry sauce 2 tb Butter, melted

Nutrition Facts

Servings 8

Amount Per Serving
Calories 493.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 186.6mg8%
Total Carbohydrate 117.6g40%
Dietary Fiber 16.5g66%
Sugars 40.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, berries, crushed, drained, fruits, holiday, international, pepper, pineapple, potatocranberry, potatoes, salt, side-dish, sweet, sweet potato, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-cranberry-bake/