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This Middle-Eastern sauce features Sweet potatoes, peeled &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato-Cranberry Butter (Tdn
Description
This Middle-Eastern sauce features Sweet potatoes, peeled &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into 1 inch chunks 1/4 c Apple juice 1 tb Fresh lemon juice 1 c Dried cranberries or raisins 1 tb Tahini or sesame butter 1 pn Sea salt In a 1 quart casserole dish
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combine the sweet potatoes, apple juice, lemon juice and cranberries.
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Cover and microwave on full power until the sweet potatoes are tender, about 6 minutes.
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Let them cool, uncovered, for about 5 minutes.
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Combine the sweet potato mixture (liquids too) tahini and salt in a processor or blender and whiz until smooth.
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Serve warm or chilled on whole-wheat raisin toast or bran muffins.
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Stores covered and refrigerated for up to a week
Nutrition Facts
Servings 999
- Amount Per Serving
- Calories 390.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 186.1mg8%
- Total Carbohydrate 90.8g31%
- Dietary Fiber 13.6g55%
- Sugars 19.1g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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