Sweet Potato Crisps

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Servings: 4 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
Sweet Potato Crisps recipe image
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Sweet Potato Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 113.9

Description

This American side-dish features Size sweet potatoes; 1/2 teaspoon To 1 teaspoon pepper;, To 2 teaspoon walnut oil; 1/2 teaspoon Hot hungarian paprika;, Onion powder; -=OR=-, Garlic powder; 1/2 teaspoon Chili powder;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Size sweet potatoes; 1/2 ts To 1 ts pepper; and cook until tender.
  4. Season with Size sweet potatoes; 1/2 ts To 1 ts pepper;, Garlic powder; 1/2 ts Chili powder;.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 113.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 47.5mg2%
Total Carbohydrate 23.7g8%
Dietary Fiber 4.2g17%
Sugars 4.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chili, crisps, diabetic, garlic, hot, hungarian, oil, onion, paprika, pepper, potato, potatoes, powder, side-dish, size, sweet, sweet potato, teaspoon
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