Sweet Potato Pancakes with Sea Scallops, Avocado, and Tomato Salsa
Description
This elegant dish combines the rustic comfort of sweet potato pancakes with the refined taste of sea scallops. The pancakes offer a subtle sweetness and crispy texture, perfectly balancing the rich, buttery scallops. A vibrant tomato-chili salsa adds a fresh, acidic kick, while a smooth avocado puree provides a luxurious, creamy base. Ideal for a special weekend brunch or an impressive date night dinner, this recipe transforms simple ingredients into a sophisticated meal.Ingredients
Directions
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In a non-aluminum bowl, combine the chopped tomatoes, minced jalapenos, diced shallots, red wine vinegar, and a pinch of sugar. Season with cayenne pepper and salt to taste. Cover and refrigerate the salsa while preparing other components.
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Place the avocados in a food processor and puree until smooth. Season with fresh lemon juice and salt to taste. Cover the surface directly with plastic wrap to prevent browning and chill until serving.
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In a large bowl, mix the shredded sweet potatoes, shredded Russet potato, cornstarch, egg, and a pinch of sugar. Season with salt and cayenne pepper. Mix well until the batter is cohesive.
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Heat corn oil to a depth of 1/2 inch in a heavy large skillet over high heat.
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Spoon the potato batter by generous 1 1/2 tablespoons into the hot skillet. Flatten each portion to a thickness of about 1/2 inch. Fry in batches, ensuring not to crowd the pan.
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Fry the pancakes until golden brown on both sides, approximately 2 minutes per side.
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Remove the pancakes using a slotted spatula and drain on paper towels. Keep warm.
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Melt the butter in a clean heavy large skillet over medium heat.
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Add the sea scallops to the skillet. Sauté until cooked through and lightly golden, about 3 minutes total (about 1.5 minutes per side).
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To serve, place 3 pancakes on each plate. Spread a layer of the avocado puree over the pancakes. Top with the sautéed scallops and spoon the tomato salsa over everything. Garnish with fresh cilantro if desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 85mg29%
- Sodium 250mg11%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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