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This International side-dish features Sweet potatoes, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato Patties
Description
This International side-dish features Sweet potatoes, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces and boiled 2 tb Virgin or extra-virgin olive -oil 1/2 ts Salt 1 ds Pepper and nutmeg 1/4 c Hot skimmed milk 1/2 c Pecans, chopped 1/2 c Pecans, ground Butter
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Drain sweet potatoes and mash with a fork, ricer or electric mixer.
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Add oil, salt, pepper, nutmeg, and milk, beating until light and fluffy.
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Stir in chopped pecans and shape into 8 flat round patties.
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Dip both sides into ground pecans to coat.
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Place on a lightly oiled baking sheet and dot with butter.
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Bake in a preheated 450F (232&# 194;°C).
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oven for 20 minutes.
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Serve with a mushroom gravy.
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OSTER, Maggie The Potato Garden Harmony Books.
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New York.
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MM Format by John Hartman Indianapolis, IN 30
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 146.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 69.8mg3%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 5.1g21%
- Sugars 7.2g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cut, international, patties, potato, potatoes, side-dish, sweet, sweet potato, title, vegan, vegetables
