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This Vietnamese soup features Sweet potato, shredded, Cornstarch. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato Phoenix Nest
Description
This Vietnamese soup features Sweet potato, shredded, Cornstarch. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for frying Squeeze potato, by the handful, to eliminate liquid, then place in a bowl.
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Sprinkle cornstarch over potato and toss to distribute cornstarch evenly and loosen shreds.
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Arrange a handful of shreds inside one sieve in a latticework over the bottom and at least halfway up the side.
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Fit second sieve inside first.
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Heat oil to 350 degrees on a deep-frying thermometer,
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place sieve in pan, and
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cook nest until light pumpkin color (about 3 or 4 minutes).
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Remove from oil and lift of top sieve.
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Loosen edge of nest with tip of a sharp knife, then gently remove nest and drain on paper towels
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 117.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 49.2mg3%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 3.6g15%
- Sugars 5.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornstarch, frying, nest, phoenix, potato, potatoes, shredded, soup, sweet, sweet potato, title, vegan, vegetables, vietnamese
