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This International dessert features Medium-sized sweet potatoes, Brown sugar, Butter, Nutmeg, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato Pie #2
Description
This International dessert features Medium-sized sweet potatoes, Brown sugar, Butter, Nutmeg, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake sweet potatoes until well done.
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Scoop potato from skins into mixing bowl.
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Mix with sugar and butter.
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Season with spices and salt.
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Beat until smooth.
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Beat egg yolk slightly and add to with cream to potato mixture.
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Blend well.
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Fold in egg whites, beaten until stiff but not dry, and pour into unbaked pie shell.
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Bake in 350 degree oven for one hour or until center is set when tested.
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To brown crust raise oven temperature to 450 degrees for last 5 minutes of baking time
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 864.2kcal
- % Daily Value *
- Total Fat 52.9g82%
- Saturated Fat 30.1g151%
- Cholesterol 130.5mg44%
- Sodium 1585.6mg67%
- Total Carbohydrate 96.5g33%
- Dietary Fiber 4.2g17%
- Sugars 64.9g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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