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Sweet Potato Pie ][
Description
This International dessert features Sweet potatoes or yams 1 1/4 ml Ground nutmeg, Butter or margarine;softened 1 ea Egg; beaten, Granulated sugar 1 5/8 dl Milk, Salt 1 ea Pie shell, -inch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes in boiling salted water until tender. Drain, peel and mash. Combine butter, sugars, salt and nutmeg in large mixer bowl. Beat at medium speed until creamy. Beat in sweet potatoes until well mixed. Beat in egg. Gradually add milk and vanilla and beat at low speed. Spoon into unbaked pie shell. Bake at 350 degrees 50 to 60 minutes or until set. Cool to room temperature before serving. Store in refrigerator until ready to serve. National Council of Negro Women founder. Recipe published in Los Angeles Times, 2-27-92
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Brown sugar, packed 1/16 dl Vanilla
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 122096.9mg5088%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.5g2%
- Sugars 22.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9inch, baking, beaten, boiling, butter, dessert, egg, granulated, ground, international, margarinesoftened, milk, nutmeg, pie, potato, potatoes, salt, shell, sugar, sweet
