Sweet Potato Pie ][

This International dessert features Sweet potatoes or yams 1 1/4 ml Ground nutmeg, Butter or margarine;softened 1 ea Egg; beaten, Granulated sugar 1 5/8 dl Milk, Salt 1 ea Pie shell, -inch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 223.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sweet potatoes or yams 1 1/4 ml Ground nutmeg, Butter or margarine;softened 1 ea Egg; beaten, Granulated sugar 1 5/8 dl Milk, Salt 1 ea Pie shell, -inch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5/8 kg Sweet potatoes or yams
1 1/4 ml Ground nutmeg
13/16 dl Butter or margarine;softened
1 whole Egg; beaten
7/16 dl Granulated sugar 1 5/8 dl Milk
1 1/4 ml Salt
1 whole Pie shell, 9-inch, unbaked

Directions

1
Cook potatoes in boiling salted water until tender. Drain, peel and mash. Combine butter, sugars, salt and nutmeg in large mixer bowl. Beat at medium speed until creamy. Beat in sweet potatoes until well mixed. Beat in egg. Gradually add milk and vanilla and beat at low speed. Spoon into unbaked pie shell. Bake at 350 degrees 50 to 60 minutes or until set. Cool to room temperature before serving. Store in refrigerator until ready to serve. National Council of Negro Women founder. Recipe published in Los Angeles Times, 2-27-92
2
Brown sugar, packed 1/16 dl Vanilla

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.5kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 122096.9mg5088%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.5g2%
Sugars 22.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, beaten, boiling, butter, dessert, egg, granulated, ground, international, margarinesoftened, milk, nutmeg, pie, potato, potatoes, salt, shell, sugar, sweet

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-pie-4/