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This International dessert features Sweet potatoes — peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potato Pie (From My Garden
Description
This International dessert features Sweet potatoes -- peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: sliced, : boiled 2 sticks butter 1 1/2 c sugar 4 eggs -- beaten 1/2 c buttermilk 1 ts vanilla 2 homemade or pre-made pie : crusts
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Preheat oven to 300 degrees.
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In large bowl mash potatoes while still hot .
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Add butter and mix well.
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Stir in sugar and eggs.
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Add milk and vanilla.
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Stir to combine.
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Pour into pie crusts.
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Bake for 1 hour.
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Serve hot or room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 64.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 30.8mg2%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 2.2g9%
- Sugars 3.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, dessert, from, garden, international, peeled, pie, potato, potatoes, sweet, sweet potato, title, vegan
