Sweet Potato Pie (From My Garden

This International dessert features Sweet potatoes -- peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 64.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sweet potatoes -- peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Sweet potatoes -- peeled,

Directions

1
: sliced, : boiled 2 sticks butter 1 1/2 c sugar 4 eggs -- beaten 1/2 c buttermilk 1 ts vanilla 2 homemade or pre-made pie : crusts
2
Preheat oven to 300 degrees.
3
In large bowl mash potatoes while still hot .
4
Add butter and mix well.
5
Stir in sugar and eggs.
6
Add milk and vanilla.
7
Stir to combine.
8
Pour into pie crusts.
9
Bake for 1 hour.
10
Serve hot or room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.8mg2%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.2g9%
Sugars 3.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, from, garden, international, peeled, pie, potato, potatoes, sweet, sweet potato, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-pie-from-my-garden/

Chefs Mate

Sweet Potato Pie (From My Garden

Nutrition Facts