Sweet Potato Pie With Bourbon Cream Sauce

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sweet Potato Pie With Bourbon Cream Sauce recipe image
Sweet Potato Pie With Bourbon Cream Sauce recipe image
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Sweet Potato Pie With Bourbon Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 794.0

Description

This International dessert features Sweet potatoes, drained, Margarine, melted, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use a food processor or fork to mash sweet potatoes together with melted margarine.
  2. Blend in eggs,sugar,cinnamon and nutmeg.
  3. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes.
  4. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon
  5. Cream Sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 794.0kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 9.0g45%
Cholesterol 280.6mg94%
Sodium 402.3mg17%
Total Carbohydrate 106.0g36%
Dietary Fiber 6.7g27%
Sugars 69.2g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, bourbon, chopped, cinnamon, cream, dessert, drained, eggs, grated, international, margarine,melted, microwave, milk, nutmeg, pecans, pie, potato, potatoes
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