Sweet Potato Pie With Bourbon Cream Sauce

This International dessert features Sweet potatoes, drained, Margarine, melted, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 794.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sweet potatoes, drained, Margarine, melted, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sweet potatoes, drained
4 tablespoon Margarine,melted
3 ea Eggs
1 cup Sugar
1 teaspoon Cinnamon
1/4 teaspoon Grated nutmeg
3/4 cup Milk
1 teaspoon Vanilla
1 ea " pie shell, baked
1/4 cup Chopped pecans

Directions

1
Use a food processor or fork to mash sweet potatoes together with melted margarine.
2
Blend in eggs,sugar,cinnamon and nutmeg.
3
Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes.
4
Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon
5
Cream Sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 794.0kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 9.0g45%
Cholesterol 280.6mg94%
Sodium 402.3mg17%
Total Carbohydrate 106.0g36%
Dietary Fiber 6.7g27%
Sugars 69.2g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, bourbon, chopped, cinnamon, cream, dessert, drained, eggs, grated, international, margarine,melted, microwave, milk, nutmeg, pecans, pie, potato, potatoes

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-pie-with-bourbon-cream-sauce/