Sweet Potato Pudding
Description
This International dessert features Eggs; beaten, Sugar; to 1 cup, Sweet potatoes; raw, grated, Evaporated milk; 13 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour. Nancy Coleman
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 856.8kcal
- % Daily Value *
- Total Fat 52.5g81%
- Saturated Fat 36.3g182%
- Cholesterol 90.1mg31%
- Sodium 2806.1mg117%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 7.9g32%
- Sugars 66.3g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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