Sweet Potato Pudding

This International dessert features Eggs; beaten, Sugar; to 1 cup, Sweet potatoes; raw, grated, Evaporated milk; 13 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 856.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs; beaten, Sugar; to 1 cup, Sweet potatoes; raw, grated, Evaporated milk; 13 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs; beaten
3/4 cup Sugar; to 1 cup
2 cup Sweet potatoes; raw, grated
1 can Evaporated milk; 13 oz
1/2 cup Milk
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 cup Butter (or marg.) ; melted
1 cup Flaked coconut

Directions

1
Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour. Nancy Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 856.8kcal

% Daily Value *
Total Fat 52.5g81%
Saturated Fat 36.3g182%
Cholesterol 90.1mg31%
Sodium 2806.1mg117%
Total Carbohydrate 91.5g31%
Dietary Fiber 7.9g32%
Sugars 66.3g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cinnamon, coconut, cup, dessert, eggs, evaporated, flaked, grated, international, marg, melted, milk, nutmeg, potato, potatoes, pudding, raw

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-pudding/