Sweet Potato Rice – Vegetarian Cooking For Di

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Sweet Potato Rice - Vegetarian Cooking for Di recipe image
Sweet Potato Rice - Vegetarian Cooking for Di recipe image
Print Recipe

Sweet Potato Rice – Vegetarian Cooking For Di

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 78.8

Description

This International side-dish features Raw rice, Water, Parsley; chopped, Sage, Sweet potato; cooked and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Sweet potato; cooked and and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 78.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.2g5%
Sugars 1.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cooked, cooking, diabetic, international, parsley, potato, potatoes, raw, rice, sage, side-dish, sweet, sweet potato, title, vegan, vegetarian, water
Recipe Card powered by WP Delicious