Sweet Potato Rolls

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Sweet Potato Rolls recipe image
Sweet Potato Rolls recipe image
Print Recipe

Sweet Potato Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 247.3

Description

This International bread features Flour; + 2 tablespoon Dried chives;, Flour 1 Egg;, Baking powder; 6 oz Sweet potato; shredded, Salt; -peeled, Lemon peel; grated 1/2 c Plain lowfat yogurt;. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425.
  2. In a large bowl,
  3. stir together flour, baking powder, salt, lemon
  4. peel , baking soda, basil, thyme, and chives.
  5. In another bowl, combine egg, sweet potato, yogurt, and margarine.
  6. Add to dry igredients; stir until moistened.
  7. Divide dough evenly into 8 nonstick muffin cups.
  8. Bake 20 minutes until browned.
  9. Remove to rack to cool, or for best flavor, serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 247.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1482.7mg62%
Total Carbohydrate 51.9g18%
Dietary Fiber 1.9g8%
Sugars 0.2g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bread, chives, diabetic, dried, egg, flour, grated, international, lemon, lowfat, margarine, melted, peel, peeled, plain, potato, potatoes, powder
Recipe Card powered by WP Delicious