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This International soup features Sweet potato, diced, peeled 6 c Water, Carrots, chopped 2 tablespoon Lemon juice. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sweet Potato Soup
Description
This International soup features Sweet potato, diced, peeled 6 c Water, Carrots, chopped 2 tablespoon Lemon juice. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all vegetables with the bay leaf in a soup pot.
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Add water & bring to a boil.
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Simmer for about one hour.
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Stir occasionally.
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Just befroe serving, add lemon juice & paprika.
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Remove bay leaf.
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Joel Rapp, "Mother Earth's Vegetarian Feasts"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 234.5kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 123.2mg6%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 13.3g54%
- Sugars 9.8g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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