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Sweet Potato Soup

Sweet Potato Soup recipe image
This International soup features Sweet potato, diced, peeled 6 c Water, Carrots, chopped 2 tablespoon Lemon juice. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 234.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features Sweet potato, diced, peeled 6 c Water, Carrots, chopped 2 tablespoon Lemon juice. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 lbs Sweet potato, diced, peeled
  • 6 cups Water
  • 3 Carrots, chopped
  • 2 tablespoons Lemon juice
  • 1 lg Celery stalk, chopped
  • 1 teaspoons Hungarian sweet paprika
  • 1 Bay Leaf
Directions
  1. 1
    Put all vegetables with the bay leaf in a soup pot.
  2. 2
    Add water & bring to a boil.
  3. 3
    Simmer for about one hour.
  4. 4
    Stir occasionally.
  5. 5
    Just befroe serving, add lemon juice & paprika.
  6. 6
    Remove bay leaf.
  7. 7
    Joel Rapp, "Mother Earth's Vegetarian Feasts"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 123.2mg6%
Total Carbohydrate 55.4g19%
Dietary Fiber 13.3g54%
Sugars 9.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chopped, diced, hungarian, international, juice, leaf, lemon, paprika, peeled, potato, potatoes, simmering, soup, stalk, sweet, sweet potato, tablespoon
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-soup/