This sweet potato casserole transforms simple tubers into a luxurious side dish with the warmth of bourbon and fresh spices. The mashed base is incredibly creamy, enriched with butter and milk, while the streusel topping provides a delightful textural contrast with its crisp oats and toasted pecans. It is the perfect companion to roast turkey or pork chops during holiday feasts, but it&# 226;ÂÂs also comforting enough for a cozy weeknight dinner. The hint of bourbon adds a sophisticated depth that elevates it beyond standard holiday fare.
Sweet Potato Streusel Casserole
Description
This sweet potato casserole transforms simple tubers into a luxurious side dish with the warmth of bourbon and fresh spices. The mashed base is incredibly creamy, enriched with butter and milk, while the streusel topping provides a delightful textural contrast with its crisp oats and toasted pecans. It is the perfect companion to roast turkey or pork chops during holiday feasts, but it’s also comforting enough for a cozy weeknight dinner. The hint of bourbon adds a sophisticated depth that elevates it beyond standard holiday fare.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Bake sweet potatoes whole until tender, about 45-60 minutes. Let cool slightly, then split open and scoop the pulp into a large bowl, discarding skins.
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Melt 1/4 cup of the butter and beat it into the sweet potato pulp until smooth.
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Beat in the eggs, milk, 1/4 cup of the brown sugar, bourbon, cinnamon, salt, and nutmeg until well combined.
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Spread the sweet potato mixture evenly into a lightly greased 1.5-quart broiler-safe casserole dish.
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In a small bowl, combine the remaining 1/2 cup brown sugar, oats, and flour.
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Cut in the remaining 1/4 cup cold butter using a pastry cutter or fork until the mixture resembles coarse pea-sized crumbs.
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Stir the chopped pecans into the streusel mixture.
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Sprinkle the streusel topping evenly over the sweet potato mixture.
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Bake for 30 minutes, or until heated through and bubbly.
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For a crisper topping, switch oven to broil and cook for 3 minutes, watching closely to prevent burning, until the topping is golden brown.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1010.1kcal
- % Daily Value *
- Total Fat 61.6g95%
- Saturated Fat 20.8g104%
- Cholesterol 158.7mg53%
- Sodium 2730.5mg114%
- Total Carbohydrate 88.7g30%
- Dietary Fiber 9.1g37%
- Sugars 50.6g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350ðF to maintain texture.
Substitutions: You can substitute bourbon with apple cider or vanilla extract for an alcohol-free version. Use almond or pecan flour instead of regular flour for a gluten-free option.
Tip: Ensure the butter for the streusel is cold to create a flaky, crumbly texture rather than a pasty one.
Safety: When broiling, keep a close eye on the dish as sugars can burn quickly.
