Sweet Potato Streusel Casserole

This sweet potato casserole transforms simple tubers into a luxurious side dish with the warmth of bourbon and fresh spices. The mashed base is incredibly creamy, enriched with butter and milk, while the streusel topping provides a delightful textural contrast with its crisp oats and toasted pecans. It is the perfect companion to roast turkey or pork chops during holiday feasts, but it’s also comforting enough for a cozy weeknight dinner. The hint of bourbon adds a sophisticated depth that elevates it beyond standard holiday fare.

Cooking Method: Baking

Cuisine: Cajun, Creole

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1010

Dietary: Vegetarian

Description

This sweet potato casserole transforms simple tubers into a luxurious side dish with the warmth of bourbon and fresh spices. The mashed base is incredibly creamy, enriched with butter and milk, while the streusel topping provides a delightful textural contrast with its crisp oats and toasted pecans. It is the perfect companion to roast turkey or pork chops during holiday feasts, but it’s also comforting enough for a cozy weeknight dinner. The hint of bourbon adds a sophisticated depth that elevates it beyond standard holiday fare.

Directions

1
Preheat oven to 350°F (175°C).
2
Bake sweet potatoes whole until tender, about 45-60 minutes. Let cool slightly, then split open and scoop the pulp into a large bowl, discarding skins.
3
Melt 1/4 cup of the butter and beat it into the sweet potato pulp until smooth.
4
Beat in the eggs, milk, 1/4 cup of the brown sugar, bourbon, cinnamon, salt, and nutmeg until well combined.
5
Spread the sweet potato mixture evenly into a lightly greased 1.5-quart broiler-safe casserole dish.
6
In a small bowl, combine the remaining 1/2 cup brown sugar, oats, and flour.
7
Cut in the remaining 1/4 cup cold butter using a pastry cutter or fork until the mixture resembles coarse pea-sized crumbs.
8
Stir the chopped pecans into the streusel mixture.
9
Sprinkle the streusel topping evenly over the sweet potato mixture.
10
Bake for 30 minutes, or until heated through and bubbly.
11
For a crisper topping, switch oven to broil and cook for 3 minutes, watching closely to prevent burning, until the topping is golden brown.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1010kcal

% Daily Value *
Total Fat 62g96%
Saturated Fat 21g105%
Cholesterol 159mg53%
Sodium 2731mg114%
Total Carbohydrate 89g30%
Dietary Fiber 9g36%
Sugars 51g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-streusel-casserole/