Include in Print View:

Sweet Potato Streusel Casserole

Sweet Potato Streusel Casserole recipe image
This sweet potato casserole transforms simple tubers into a luxurious side dish with the warmth of bourbon and fresh spices. The mashed base is incredibly creamy, enriched with butter and milk, while the streusel topping provides a delightful textural contrast with its crisp oats and toasted pecans. It is the perfect companion to roast turkey or pork chops during holiday feasts, but it&# 226;€™s also comforting enough for a cozy weeknight dinner. The hint of bourbon adds a sophisticated depth that elevates it beyond standard holiday fare.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1010.1
Dietary: Vegetarian
Description
This sweet potato casserole transforms simple tubers into a luxurious side dish with the warmth of bourbon and fresh spices. The mashed base is incredibly creamy, enriched with butter and milk, while the streusel topping provides a delightful textural contrast with its crisp oats and toasted pecans. It is the perfect companion to roast turkey or pork chops during holiday feasts, but it’s also comforting enough for a cozy weeknight dinner. The hint of bourbon adds a sophisticated depth that elevates it beyond standard holiday fare.
Ingredients
  • 4 Large Sweet potatoes
  • 1/2 cup Butter
  • 2 Large Eggs
  • 3/4 cup Milk
  • 3/4 cup Brown sugar
  • 1/2 cup Bourbon
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1/3 cup Old fashion oats, uncooked
  • 1/4 cup Flour
  • 3/4 cup Finely chopped pecans
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Bake sweet potatoes whole until tender, about 45-60 minutes. Let cool slightly, then split open and scoop the pulp into a large bowl, discarding skins.
  3. 3
    Melt 1/4 cup of the butter and beat it into the sweet potato pulp until smooth.
  4. 4
    Beat in the eggs, milk, 1/4 cup of the brown sugar, bourbon, cinnamon, salt, and nutmeg until well combined.
  5. 5
    Spread the sweet potato mixture evenly into a lightly greased 1.5-quart broiler-safe casserole dish.
  6. 6
    In a small bowl, combine the remaining 1/2 cup brown sugar, oats, and flour.
  7. 7
    Cut in the remaining 1/4 cup cold butter using a pastry cutter or fork until the mixture resembles coarse pea-sized crumbs.
  8. 8
    Stir the chopped pecans into the streusel mixture.
  9. 9
    Sprinkle the streusel topping evenly over the sweet potato mixture.
  10. 10
    Bake for 30 minutes, or until heated through and bubbly.
  11. 11
    For a crisper topping, switch oven to broil and cook for 3 minutes, watching closely to prevent burning, until the topping is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1010.1kcal
% Daily Value *
Total Fat 61.6g95%
Saturated Fat 20.8g104%
Cholesterol 158.7mg53%
Sodium 2730.5mg114%
Total Carbohydrate 88.7g30%
Dietary Fiber 9.1g37%
Sugars 50.6g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F to maintain texture.

Substitutions: You can substitute bourbon with apple cider or vanilla extract for an alcohol-free version. Use almond or pecan flour instead of regular flour for a gluten-free option.

Tip: Ensure the butter for the streusel is cold to create a flaky, crumbly texture rather than a pasty one.

Safety: When broiling, keep a close eye on the dish as sugars can burn quickly.

Keywords: sweet potato, casserole, bourbon, streusel, pecans, cinnamon, nutmeg, oats, baked, side dish, holiday, thanksgiving, comfort food, vegetarian, brunch, sweet, creamy, crunchy topping, mashed, dessert-like
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-streusel-casserole/