Sweet Potato Bread
Description
This wholesome sweet potato bread is a delightful fusion of comforting spices and natural sweetness. Made with mashed sweet potatoes, applesauce, and fresh orange juice, it offers a tender crumb and a vibrant flavor profile that feels both rustic and refined. The warm notes of cinnamon, nutmeg, ginger, and allspice create an aromatic experience perfect for autumn afternoons. Ideal served warm with a light spread or as a healthy snack, this loaf is naturally vegan-friendly (if egg whites are omitted) and relies on pantry staples.Directions
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Preheat oven to 350°F (175°C).
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Lightly coat a loaf pan or muffin tins with cooking spray and dust with flour.
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In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves.
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In a separate bowl, combine the whipped egg white, applesauce, orange juice, vanilla extract, and mashed sweet potato until smooth.
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Pour the wet ingredients into the dry ingredients and mix gently just until combined; do not overmix.
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Pour the batter into the prepared pan(s).
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Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 616.3kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 460.9mg20%
- Total Carbohydrate 136.9g46%
- Dietary Fiber 4.9g20%
- Sugars 37.8g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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