Sweet Potatoes & Apples Ii

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Servings: 1 Difficulty: Intermediate
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A comforting, caramelized autumn dessert featuring tender sweet potatoes and crisp apples baked to perfection.
Sweet Potatoes & Apples Ii recipe image

This rustic dessert combines the earthy sweetness of roasted sweet potatoes with the bright, tart crunch of fresh apples. Layered in a baking dish and baked until golden, the result is a harmonious blend of soft and crisp textures. The brown sugar caramelizes slightly, adding depth, while a hint of cinnamon and butter brings warmth to every bite. It’s a simple, wholesome treat that feels indulgent without being overly rich. Perfect for holiday gatherings, cozy weeknight dinners, or as a unique twist on traditional fruit crisps. Serve warm for the best flavor experience.

Sweet Potatoes & Apples Ii recipe image
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Sweet Potatoes & Apples Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 153.8

Description

This rustic dessert combines the earthy sweetness of roasted sweet potatoes with the bright, tart crunch of fresh apples. Layered in a baking dish and baked until golden, the result is a harmonious blend of soft and crisp textures. The brown sugar caramelizes slightly, adding depth, while a hint of cinnamon and butter brings warmth to every bite. It&# 226;ÂÂs a simple, wholesome treat that feels indulgent without being overly rich. Perfect for holiday gatherings, cozy weeknight dinners, or as a unique twist on traditional fruit crisps. Serve warm for the best flavor experience.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Peel sweet potatoes, cut them in half lengthwise, then slice into uniform pieces.
  3. Place sweet potato slices in a pot with a small amount of boiling water. Cover and cook until nearly tender, about 10-15 minutes. Drain well.
  4. If using sweet apples, sprinkle sliced apples with lemon juice to prevent browning.
  5. Grease a baking dish. Layer the cooked sweet potatoes and raw apple slices alternately in the dish.
  6. Sprinkle 1/4 cup brown sugar and cinnamon evenly over the layers.
  7. Dot the top with small pieces of butter (or vegan butter).
  8. Pour 1/4 cup water or apple juice over the layers.
  9. Bake uncovered for 1 hour, or until apples are tender and top is golden.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 153.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 31.5mg2%
Total Carbohydrate 38.4g13%
Dietary Fiber 3.7g15%
Sugars 24.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baked, brown sugar, cinnamon, comfort food, dessert, easy, fall, holiday, layered, plant-based, roasted, seasonal, simple, spiced, sweet potato, vegan, warm
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