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This Middle-Eastern side-dish features Butter or fat, Potatoes — peeled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Potatoes Hawaiian
Description
This Middle-Eastern side-dish features Butter or fat, Potatoes -- peeled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in half lengthwise 1 c Brown sugar 1 1/2 c Crushed pineapple -- Undrained
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Melt the butter or fat in a skillet; brown the potatoes in it.
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Add the brown sugar and pineapple.
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Cook over low heat 45 minutes or until tender.
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Turn the potatoes frequently
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 157.7kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 5.1g26%
- Cholesterol 21.5mg8%
- Sodium 105.3mg5%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.0g12%
- Sugars 4.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, fat, hawaiian, middle-eastern, peeled, potatoes, side-dish, sweet, sweet potato, title, vegetables, vegetarian
