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Sweet Potatoes Hawaiian

Sweet Potatoes Hawaiian recipe image
This Middle-Eastern side-dish features Butter or fat, Potatoes -- peeled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 157.7
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern side-dish features Butter or fat, Potatoes -- peeled. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or fat
  • 6 Sweet Potatoes -- peeled
Directions
  1. 1
    cut in half lengthwise 1 c Brown sugar 1 1/2 c Crushed pineapple -- Undrained
  2. 2
    Melt the butter or fat in a skillet; brown the potatoes in it.
  3. 3
    Add the brown sugar and pineapple.
  4. 4
    Cook over low heat 45 minutes or until tender.
  5. 5
    Turn the potatoes frequently

Nutrition Facts

Servings 6

Amount Per Serving
Calories 157.7kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.1g26%
Cholesterol 21.5mg8%
Sodium 105.3mg5%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fat, hawaiian, middle-eastern, peeled, potatoes, side-dish, sweet, sweet potato, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sweet-potatoes-hawaiian/