These Sweet Raspberry Muffins are a delightful treat that combines the ease of using a biscuit mix with the homemade charm of fresh fruit and a sweet glaze. The batter comes together quickly, requiring no creaming or complex techniques, making them perfect for busy mornings or last-minute dessert cravings. Each bite offers a tender, fluffy crumb infused with the bright, tart sweetness of raspberry jam. The topping adds an extra layer of flavor and a beautiful finish. Serve them warm with a cup of coffee or tea for a cozy breakfast, or pack them for a sweet afternoon snack. They are sure to disappear quickly at any gathering.
Sweet Raspberry Muffins
Description
These Sweet Raspberry Muffins are a delightful treat that combines the ease of using a biscuit mix with the homemade charm of fresh fruit and a sweet glaze. The batter comes together quickly, requiring no creaming or complex techniques, making them perfect for busy mornings or last-minute dessert cravings. Each bite offers a tender, fluffy crumb infused with the bright, tart sweetness of raspberry jam. The topping adds an extra layer of flavor and a beautiful finish. Serve them warm with a cup of coffee or tea for a cozy breakfast, or pack them for a sweet afternoon snack. They are sure to disappear quickly at any gathering.Ingredients
Directions
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Preheat the oven to 425&# 194;°F (220ðC) and line a 12-cup muffin tin with paper liners.
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In a large bowl, whisk together the biscuit mix and sugar.
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Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs.
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Stir in the milk just until the dry ingredients are moistened; the batter will be thick and lumpy.
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Spoon about 1 tablespoon of batter into each muffin cup.
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Top each portion of batter with 1 teaspoon of raspberry jam.
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Spoon the remaining batter over the jam, using about 1 tablespoon per cup.
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Bake for 12 to 14 minutes, or until the tops are lightly golden brown.
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Let the muffins cool in the pan for 5 minutes.
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Meanwhile, in a small bowl, whisk together the confectioners' sugar, warm water, and vanilla extract until smooth.
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Remove the muffins from the pan and place them on a wire rack.
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Drizzle the glaze over the warm muffins and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 671.9kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 7.2g36%
- Cholesterol 0.8mg1%
- Sodium 1610.4mg68%
- Total Carbohydrate 97.9g33%
- Dietary Fiber 4.6g19%
- Sugars 64.2g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
