Include in Print View:

Sweet Raspberry Muffins

Sweet Raspberry Muffins recipe image
These Sweet Raspberry Muffins are a delightful treat that combines the ease of using a biscuit mix with the homemade charm of fresh fruit and a sweet glaze. The batter comes together quickly, requiring no creaming or complex techniques, making them perfect for busy mornings or last-minute dessert cravings. Each bite offers a tender, fluffy crumb infused with the bright, tart sweetness of raspberry jam. The topping adds an extra layer of flavor and a beautiful finish. Serve them warm with a cup of coffee or tea for a cozy breakfast, or pack them for a sweet afternoon snack. They are sure to disappear quickly at any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 671.9
Dietary: Gluten-free, Vegetarian
Description
These Sweet Raspberry Muffins are a delightful treat that combines the ease of using a biscuit mix with the homemade charm of fresh fruit and a sweet glaze. The batter comes together quickly, requiring no creaming or complex techniques, making them perfect for busy mornings or last-minute dessert cravings. Each bite offers a tender, fluffy crumb infused with the bright, tart sweetness of raspberry jam. The topping adds an extra layer of flavor and a beautiful finish. Serve them warm with a cup of coffee or tea for a cozy breakfast, or pack them for a sweet afternoon snack. They are sure to disappear quickly at any gathering.
Ingredients
  • 2 cups Biscuit/baking mix
  • 2 tablespoons Sugar
  • 1/4 cup Cold butter or margarine
  • 2/3 cup Milk
  • 1/4 cup Raspberry Jam
  • GLAZE
  • 1/2 cup Confectioners' sugar
  • 2 teaspoons Warm water
  • 1/4 teaspoon Vanilla extract
Directions
  1. 1
    Preheat the oven to 425&# 194;°F (220°C) and line a 12-cup muffin tin with paper liners.
  2. 2
    In a large bowl, whisk together the biscuit mix and sugar.
  3. 3
    Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs.
  4. 4
    Stir in the milk just until the dry ingredients are moistened; the batter will be thick and lumpy.
  5. 5
    Spoon about 1 tablespoon of batter into each muffin cup.
  6. 6
    Top each portion of batter with 1 teaspoon of raspberry jam.
  7. 7
    Spoon the remaining batter over the jam, using about 1 tablespoon per cup.
  8. 8
    Bake for 12 to 14 minutes, or until the tops are lightly golden brown.
  9. 9
    Let the muffins cool in the pan for 5 minutes.
  10. 10
    Meanwhile, in a small bowl, whisk together the confectioners' sugar, warm water, and vanilla extract until smooth.
  11. 11
    Remove the muffins from the pan and place them on a wire rack.
  12. 12
    Drizzle the glaze over the warm muffins and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 671.9kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 7.2g36%
Cholesterol 0.8mg1%
Sodium 1610.4mg68%
Total Carbohydrate 97.9g33%
Dietary Fiber 4.6g19%
Sugars 64.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, raspberry, baking, breakfast, snack, dessert, easy, quick, vegetarian, fruit, glazed, jam, biscuit mix, homemade, pastry, vanilla, sweet, tea time
Read it online: https://www.chefs-mate.com/recipe/sweet-raspberry-muffins/