Sweet Rolls – Doughnuts
Description
This versatile recipe produces a rich, tender dough perfect for both frying and baking. The combination of warm milk, butter, and eggs creates a soft crumb with a subtle sweetness that appeals to all ages. You can choose to cut the dough into rings for classic donuts or shape them into individual rolls for a comforting breakfast or dessert. The result is a homemade treat with a golden crust and a pillowy interior that melts in your mouth. Ideal for weekend brunches or holiday gatherings, this recipe allows you to customize the topping with a simple powdered sugar glaze or your favorite icing. It captures the nostalgic warmth of fresh-baked goods straight from the oven or fryer.Ingredients
Directions
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Warm the milk until hot but not boiling, then let it cool until it is lukewarm to the touch.
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Stir the yeast into the lukewarm milk and let it sit for 5-10 minutes until it dissolves and becomes foamy.
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Add 1 1/2 cups of flour to the yeast mixture and beat thoroughly until smooth.
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Cover the bowl and let the mixture stand in a warm place until it becomes light and bubbly, about 10 minutes.
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Stir in the sugar, salt, eggs, melted butter, and enough additional flour to form a soft, manageable dough.
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Turn the dough out onto a floured surface and knead for 8-10 minutes until it is smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in volume, about 1 hour.
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Punch down the dough and roll it out on a floured surface to a thickness of 1/3 inch.
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Cut the dough into doughnut shapes using a doughnut cutter or two round cutters of different sizes.
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Heat oil in a deep fryer or heavy pot to 310&# 194;°F (154ðC).
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Fry the doughnut rings in batches until golden brown on both sides, turning once halfway through.
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Remove from oil and drain on paper towels.
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For rolls: Divide the remaining dough and shape into individual rolls, placing them on a baking sheet.
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Let the shaped rolls rise again until almost doubled in size, about 30-45 minutes.
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Bake the rolls at 350ðF (175ðC) for 15 minutes or until lightly browned.
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Mix powdered sugar with milk to create a thin glaze and drizzle over cooled donuts or rolls.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 722.8kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 12.5g63%
- Cholesterol 230.7mg77%
- Sodium 7529.6mg314%
- Total Carbohydrate 106.0g36%
- Dietary Fiber 3.1g13%
- Sugars 18.9g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled rolls or donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months.
Substitutions: You can use vegetable oil instead of butter for a lighter texture, though butter adds superior flavor. Whole wheat flour can be partially substituted for all-purpose flour for a denser texture.
Safety: Be careful when handling hot oil. Ensure the oil temperature is correct before adding dough to prevent greasy or burnt results.
Variations: Add cinnamon, nutmeg, or vanilla extract to the dough for different flavor profiles. Top baked rolls with a cream cheese frosting instead of powdered sugar glaze.
Tips: Ensure the milk is not too hot when adding yeast, as temperatures above 110ðF (43ðC) can kill the yeast. The dough should be soft but not sticky; add flour one tablespoon at a time if needed.
