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Sweet Rolls – Doughnuts

Sweet Rolls - Doughnuts recipe image
This versatile recipe produces a rich, tender dough perfect for both frying and baking. The combination of warm milk, butter, and eggs creates a soft crumb with a subtle sweetness that appeals to all ages. You can choose to cut the dough into rings for classic donuts or shape them into individual rolls for a comforting breakfast or dessert. The result is a homemade treat with a golden crust and a pillowy interior that melts in your mouth. Ideal for weekend brunches or holiday gatherings, this recipe allows you to customize the topping with a simple powdered sugar glaze or your favorite icing. It captures the nostalgic warmth of fresh-baked goods straight from the oven or fryer.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 722.8
Dietary: Vegetarian
Description
This versatile recipe produces a rich, tender dough perfect for both frying and baking. The combination of warm milk, butter, and eggs creates a soft crumb with a subtle sweetness that appeals to all ages. You can choose to cut the dough into rings for classic donuts or shape them into individual rolls for a comforting breakfast or dessert. The result is a homemade treat with a golden crust and a pillowy interior that melts in your mouth. Ideal for weekend brunches or holiday gatherings, this recipe allows you to customize the topping with a simple powdered sugar glaze or your favorite icing. It captures the nostalgic warmth of fresh-baked goods straight from the oven or fryer.
Ingredients
  • 1 cup MILK
  • 1 package YEAST
  • 1 1/2 cup FLOUR
  • 1/4 cup SUGAR
  • 1 1/2 teaspoon SALT
  • 2 ea EGGS
  • 1/3 cup BUTTER
  • 1 FLOUR
Directions
  1. 1
    Warm the milk until hot but not boiling, then let it cool until it is lukewarm to the touch.
  2. 2
    Stir the yeast into the lukewarm milk and let it sit for 5-10 minutes until it dissolves and becomes foamy.
  3. 3
    Add 1 1/2 cups of flour to the yeast mixture and beat thoroughly until smooth.
  4. 4
    Cover the bowl and let the mixture stand in a warm place until it becomes light and bubbly, about 10 minutes.
  5. 5
    Stir in the sugar, salt, eggs, melted butter, and enough additional flour to form a soft, manageable dough.
  6. 6
    Turn the dough out onto a floured surface and knead for 8-10 minutes until it is smooth and elastic.
  7. 7
    Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in volume, about 1 hour.
  8. 8
    Punch down the dough and roll it out on a floured surface to a thickness of 1/3 inch.
  9. 9
    Cut the dough into doughnut shapes using a doughnut cutter or two round cutters of different sizes.
  10. 10
    Heat oil in a deep fryer or heavy pot to 310&# 194;°F (154ðC).
  11. 11
    Fry the doughnut rings in batches until golden brown on both sides, turning once halfway through.
  12. 12
    Remove from oil and drain on paper towels.
  13. 13
    For rolls: Divide the remaining dough and shape into individual rolls, placing them on a baking sheet.
  14. 14
    Let the shaped rolls rise again until almost doubled in size, about 30-45 minutes.
  15. 15
    Bake the rolls at 350ðF (175ðC) for 15 minutes or until lightly browned.
  16. 16
    Mix powdered sugar with milk to create a thin glaze and drizzle over cooled donuts or rolls.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 722.8kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 12.5g63%
Cholesterol 230.7mg77%
Sodium 7529.6mg314%
Total Carbohydrate 106.0g36%
Dietary Fiber 3.1g13%
Sugars 18.9g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled rolls or donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months.

Substitutions: You can use vegetable oil instead of butter for a lighter texture, though butter adds superior flavor. Whole wheat flour can be partially substituted for all-purpose flour for a denser texture.

Safety: Be careful when handling hot oil. Ensure the oil temperature is correct before adding dough to prevent greasy or burnt results.

Variations: Add cinnamon, nutmeg, or vanilla extract to the dough for different flavor profiles. Top baked rolls with a cream cheese frosting instead of powdered sugar glaze.

Tips: Ensure the milk is not too hot when adding yeast, as temperatures above 110ðF (43ðC) can kill the yeast. The dough should be soft but not sticky; add flour one tablespoon at a time if needed.

Keywords: yeast, dough, donuts, rolls, breakfast, pastry, homemade, baking, fried, sweet, flour, butter, milk, eggs, glaze, dessert, brunch, comfort food, easy, classic
Read it online: https://www.chefs-mate.com/recipe/sweet-rolls-doughnuts/