Sweet & Sour Carrots

This International side-dish features Carrots;sliced, Pepper;diced, Onion;diced, Tomato soup, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 624.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Carrots;sliced, Pepper;diced, Onion;diced, Tomato soup, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Carrots;sliced
1 Green Pepper;diced
1 Onion;diced
1 can Tomato soup
1/2 cup Oil
1 cup Sugar
3/4 cup Vinegar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce

Directions

1
Cook carrots until crispy tender.
2
Drain off water.
3
Toss with pepper and onion and set aside.
4
In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire.
5
Heat until boiling.
6
Pour over carrots, pepper and onion and stir.
7
Refrigerate at least 1 day

Nutrition Facts

Servings 1

Amount Per Serving
Calories 624.1kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 264.7mg12%
Total Carbohydrate 88.3g30%
Dietary Fiber 8.1g33%
Sugars 74.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, carrots, carrotssliced, international, mustard, oil, oniondiced, pepperdiced, prepared, sauce, side-dish, soup, sour, sugar, sweet, title, tomato, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-carrots/