Sweet & Sour Celery

This International side-dish features Celery, diced, Salt, Sugar, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 122.8

Dietary: Vegetarian

Description

This International side-dish features Celery, diced, Salt, Sugar, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Celery, diced
1 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Vinegar
2 tablespoon Flour
1 Egg
1 cup Water
1/4 cup Sour cream

Directions

1
Cook celery in a little salt water until soft and almost dry.
2
Make a dressing of the egg, flour, sugar, vinegar and water.
3
Bring to a boil and when it thickens add the sour cream.
4
Pour this over the celery, heat and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.8kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.2g12%
Cholesterol 54.6mg19%
Sodium 4937.8mg206%
Total Carbohydrate 17.7g6%
Dietary Fiber 2.1g9%
Sugars 9.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, celery, cream, diced, egg, flour, international, salt, side-dish, sour, sugar, sweet, title, vegetables, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-celery/