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This slow-cooker recipe features tender chicken breasts simmered in a tangy sweet and sour sauce with pineapple, carrots, and green peppers. It is a convenient weeknight meal that delivers classic Chinese-inspired flavors with minimal effort. Serve over hot rice for a complete and satisfying dinner.
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Sweet & Sour Chicken Crock Pot
Description
This slow-cooker recipe features tender chicken breasts simmered in a tangy sweet and sour sauce with pineapple, carrots, and green peppers. It is a convenient weeknight meal that delivers classic Chinese-inspired flavors with minimal effort. Serve over hot rice for a complete and satisfying dinner.Ingredients
Directions
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Rice; hot cooked For crockpot cooking -Put vegs.in bottom of crockpot.
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Sprinkle tapioca over vegetables.
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Place chicken atop vegs.
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Combine all other ingreds.
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except rice in a small bowl.
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Pour over chicken.
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Cover crockpot and turn to low and cook for 8-10 hours.
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Before serving make rice.
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Serve over rice.
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Leftovers can be reheated in microwave.
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To cook in oven Put vegetables in bottom of a greased pan.
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Sprinkle vegs.
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with tapioca.
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Add chicken to pan.
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Combine all other ingreds.
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except rice in a small bowl.
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Pour over chicken.
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Cover pan tightly with foil.
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Bake in 300 deg.
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oven for 2 hours.
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Before serving make rice.
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Serve over rice.
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Leftovers can be reheated in microwave.
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You can also use 2 T.
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chopped candied ginger
Nutrition Facts
Servings 45
- Amount Per Serving
- Calories 215.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.1mg1%
- Sodium 248.6mg11%
- Total Carbohydrate 53.2g18%
- Dietary Fiber 4.9g20%
- Sugars 42.5g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, sweet and sour, crock pot, slow cooker, pineapple, carrot, green pepper, chinese, main dish, soy sauce, ginger, vinegar