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This Chinese side-dish features Chinese cabbage, shredded, Chilli. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet & Sour Chinese Cabbage
Description
This Chinese side-dish features Chinese cabbage, shredded, Chilli. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced very finely 1 Cm.
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Root ginger -- peeled and grated 2 tb Ground-nut oil 2 tb Dark sesame oil 2 tb Sugar 2 tb Vinegar Salt Shredded Chinese cabbage is best
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stir -fried in the wok.
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It is delightful spiced with chilli and ginger, and goes well with pasta dishes.
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Mix the shredded cabbage with the chilli and ginger.
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Stir-fry in the groundnut oil for 3 minutes, then add the dark sesame oil, sugar and vinegar.
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Heat through, stirring, and cook for 2 minutes.
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Season to taste with salt and serve as soon as possible
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 14.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.1mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.4g6%
- Sugars 1.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, cabbage, chilli, chinese, shredded, side-dish, sour, stir frying, sweet, title, vegan, vegetables
