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This International salad features Cucumbers, Salt, White vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-Sour Cucumber Salad
Description
This International salad features Cucumbers, Salt, White vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You take the cukes, peel them and then thinly slice them on a grater or a Mouli.
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Layer these in a colander and sprinkle salt on each layer.
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Let these sit at least 1/2 hour so they wilt.
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Thoroughly wash off the salt.
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Meanwhile, mix white vinegar in about equal proportions with sugar.
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Toss the cucumbers with this and chill.
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You may need to adjust the ratio to your personal taste.
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For a salad of 3 cucumbers, I'd maybe use 1/4- 1/3 c.
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each of vinegar and sugar.
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You could add dill seed to this, but I prefer it plain
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 20.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 78002.9mg3251%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.6g3%
- Sugars 1.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cucumber, cucumbers, international, salad, salt, sweetsour, title, vegan, vinegar, white
