Sweet & Sour Halibut

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Servings: 3 Difficulty: Intermediate
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Crispy halibut fillets coated in a tangy, glossy sauce with tender onions and peppers
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This Sweet & Sour Halibut is a delightful twist on a classic takeout favorite, bringing restaurant-quality flavor to your home kitchen. The firm, flaky halibut is lightly dusted in seasoned flour and pan-fried until golden and crisp, then smothered in a vibrant, homemade sweet and sour sauce. Thinly sliced onions and crisp green peppers add texture and a fresh, vegetal sweetness that balances the tangy glaze perfectly. It&# 226;€™s an elegant yet approachable dish that comes together quickly, making it ideal for busy weeknights or special family dinners. Serve it over steamed rice to soak up every last drop of the delicious sauce.

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Sweet & Sour Halibut

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 189.0

Description

This Sweet & Sour Halibut is a delightful twist on a classic takeout favorite, bringing restaurant-quality flavor to your home kitchen. The firm, flaky halibut is lightly dusted in seasoned flour and pan-fried until golden and crisp, then smothered in a vibrant, homemade sweet and sour sauce. Thinly sliced onions and crisp green peppers add texture and a fresh, vegetal sweetness that balances the tangy glaze perfectly. It&# 226;€™s an elegant yet approachable dish that comes together quickly, making it ideal for busy weeknights or special family dinners. Serve it over steamed rice to soak up every last drop of the delicious sauce.

Ingredients

Directions

  1. In a shallow dish, whisk together the flour, salt, and pepper.
  2. Pat the halibut fillets dry with paper towels, then dredge them in the flour mixture, shaking off any excess.
  3. Heat the oil in a large skillet over medium-high heat until shimmering.
  4. Add the coated halibut fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
  5. In the same skillet, add the sliced onions and green pepper strips. Sauté for 3-4 minutes until tender-crisp.
  6. Return the halibut to the skillet with the vegetables.
  7. Pour your favorite sweet and sour sauce over the fish and vegetables, coating everything evenly.
  8. Simmer gently for 1-2 minutes to allow the flavors to meld and the sauce to thicken slightly.
  9. Serve immediately, garnished with sliced green onions or sesame seeds if desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 189.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 78.3mg27%
Sodium 74.9mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the sweet and sour sauce, you can use a high-quality bottled sauce or make your own by combining pineapple juice, rice vinegar, brown sugar, ketchup, and a touch of soy sauce.

If you prefer a gluten-free option, substitute the wheat flour with cornstarch or a gluten-free flour blend for dredging.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain crispiness.

Halibut is a firm white fish, but you can substitute it with cod, haddock, or mahi-mahi if preferred.

Keywords: halibut, sweet and sour, fish recipe, pan-fried, onion, green pepper, dinner, easy, weeknight meal, seafood, glazed fish, crispy, savory, gluten-free option, healthy dinner
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