Sweet-Sour Kraut And Chops

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Hearty German-style pork chops baked with tangy sauerkraut, sweet pineapple, and creamy potatoes.
Sweet-Sour Kraut and Chops recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This comforting casserole combines tender pork chops with the tangy kick of sauerkraut and the subtle sweetness of crushed pineapple. The dish is anchored by a bed of thinly sliced baking potatoes that soften and absorb the savory juices during baking. It&# 226;€™s a one-pan meal that balances rich, salty flavors with bright acidity, making it perfect for a cozy family dinner. The combination of textures—crisp-edged chops, soft potatoes, and tender kraut—creates a satisfying and rustic experience. Easy to assemble, this recipe requires minimal prep and delivers maximum flavor, ideal for weeknight cooking or potluck contributions.

Sweet-Sour Kraut and Chops recipe image
Print Recipe
0 Add to Favorites

Sweet-Sour Kraut And Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 77.0

Description

This comforting casserole combines tender pork chops with the tangy kick of sauerkraut and the subtle sweetness of crushed pineapple. The dish is anchored by a bed of thinly sliced baking potatoes that soften and absorb the savory juices during baking. It&# 226;€™s a one-pan meal that balances rich, salty flavors with bright acidity, making it perfect for a cozy family dinner. The combination of textures—crisp-edged chops, soft potatoes, and tender kraut—creates a satisfying and rustic experience. Easy to assemble, this recipe requires minimal prep and delivers maximum flavor, ideal for weeknight cooking or potluck contributions.

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a 12 x 7 1/2 x 2-inch baking dish, combine the sliced potatoes and chopped onion.
  3. Add 1/4 cup water to the potato mixture and stir to coat.
  4. Cover the dish and bake for 45 minutes, or until the potatoes are nearly tender.
  5. While the potatoes are baking, heat the cooking oil in a large skillet over medium-high heat.
  6. Brown the pork chops on both sides in the hot oil, then remove from heat.
  7. In a bowl, combine the rinsed sauerkraut, undrained crushed pineapple, and brown sugar.
  8. Remove the potato mixture from the oven and spoon the sauerkraut mixture evenly over the top.
  9. Place the browned pork chops on top of the sauerkraut layer.
  10. Season the chops with salt and pepper.
  11. Cover the dish and bake for an additional 45 minutes, or until the pork chops are cooked through and potatoes are tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the sauerkraut is rinsed well if you prefer a milder tang, though rinsing reduces the traditional flavor profile.

The undrained pineapple juice adds necessary moisture and sweetness to balance the acidity of the kraut; do not drain it.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

For a variation, you can add sliced carrots or apples to the potato layer for extra sweetness and color.

Keywords: pork chops, sauerkraut, pineapple, potatoes, german food, casserole, one pan meal, comfort food, baked pork, sweet and sour, family dinner, easy recipe
Recipe Card powered by WP Delicious

Leave a Comment