Sweet & Sour Mustard Sauce

This International sauce features Sugar, Flour, Dry Mustard, Cream, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 549.7

Dietary: Vegetarian

Description

This International sauce features Sugar, Flour, Dry Mustard, Cream, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
1 tablespoon Flour
4 teaspoon Dry Mustard
2 cup Cream
2 Egg Yolks
1/2 cup Vinegar

Directions

1
Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water.
2
Mix the cream and the egg yolks.
3
Gradually add to the mustard mixture.
4
Cook until thickened.
5
Gradually stir in the vinegar

Nutrition Facts

Servings 2

Amount Per Serving
Calories 549.7kcal

% Daily Value *
Total Fat 43.6g68%
Saturated Fat 26.5g133%
Cholesterol 132.0mg44%
Sodium 53.3mg3%
Total Carbohydrate 36.8g13%
Dietary Fiber 0.3g2%
Sugars 33.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, cream, dry, flour, international, mustard, sauce, sour, sugar, sweet, title, vegetarian, vinegar, yolks

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-mustard-sauce/